Production steps

1. Peel the golden pumpkin and remove the pulp. This small round pumpkin tastes better.

2. Cut into pieces, set a plate, and put some red dates or something on the surface.

3. Add a little crystal sugar and a small bowl of pure water to boil until the crystal sugar is completely melted.

4. Pour the boiled rock sugar water directly into the pumpkin container, and it will be eight minutes full.

5. Steam the pumpkin in a steamer until it is tender. I use a pressure cooker, add water to the pot, put it on the food rack, put the bowl on the food rack, cover it, and set it regularly for 1 minutes.