Shatangju is a fruit in autumn and winter. Generally, from June 65438+ 10 to June 165438+ 10 every year, a small amount of Shatangju is listed, and a large number of Shatangju is listed around New Year's Day. If you have planted Sycamore, you will find that Sycamore begins to blossom in March and bear fruit in late September, and it is sweet. When the fruit is fully grown and mature, it begins to be picked.

However, due to different planting areas and different varieties of sugar oranges, the specific maturity time may be different. Therefore, eating sugar oranges in autumn and winter is not out of season. After all, this fruit itself is ripe in this season and belongs to seasonal fruit. I also suggest that you eat sugar orange in autumn and winter, which is not only the best taste.

morphological character

Qiu Jin's sugar oranges are gorgeous in appearance, tender in residue, pure and sweet in taste and of high quality. It inherits the main advantages of Shatangju, with red fruit surface, smooth skin and bright waxy layer. Soluble solids are 2-3 percentage points higher than those of satsuma oranges listed in the same period; Compared with Nanfeng tangerine, another main cultivar, the competitive advantage of autumn sugar orange with tender slag and bright red skin is more obvious.

Compared with Shatangju, which has the largest planting area in China, it is early-maturing 1 month and a half, and has more advantages in taste and yield. In low light areas, the latest harvest period is generally 65438+the end of February, and the overwintering cultivation with film in Sichuan can last until February of the following year. The fruit quality has always been better than that of Shatangju cultivated in the same area, and the fruit is not floating or dry during the tree-keeping period. Single cultivation or mixed cultivation with seedless varieties shows seedless.