Main Ingredients

Sticky Rice

100g

Black Rice

50g

Supplementary Ingredients

Mango

1

Kiwi Fruit

2

Hot Dragon Fruit

Half

Steps

1. Wash black rice and glutinous rice together and soak for more than 4 hours.

2. Boil water in a pot.

3. Add the soaked rice.

4. Stir with a spoon to make the porridge thicker.

5. Cook for about 30 minutes and add the rock sugar and cook until it blends in, then turn off the heat and let it cool.

6. Peel the mango and cut it into small pieces with a knife.

7. All kinds of fruits are cut into small pieces and set aside.

8. Serve the porridge into a bowl.

9. Put the fruit on top and you can eat.

Tips

Janine's tips:

1, black rice is not viscous, you need to put some glutinous rice or rice porridge in order to sticky.

2, just use rice or glutinous rice without black rice can also be, just the color and taste is not the same.

3, the porridge cooled in the refrigerator, eat time to take out.

4, the spleen and stomach can not put in the refrigerator.

5, fruit can be added according to their own preferences.