Maohuaiwang is a local cuisine, the main material is a variety of vegetables to spicy taste popular among the public, and maohuaiwang of which the staple food is duck blood, regular consumption of duck blood is very good for the body, and there are certain nutrients, you can replenish the body's nutrients, and the production of maohuaiwang of which the seasoning is also very simple, the most important is the chili pepper and peppercorns.

What are the seasonings for the Mao Blood Wanton?

Mao Blood Wanton is made with duck blood as the main ingredient, and the cooking technique is based on boiled vegetables, and the flavor is spicy. Originating from Chongqing and popular in Chongqing and the southwest, it is a famous traditional dish. This dish is a raw blood Want Want hot now eat, and maw mash as the main ingredient, so the name.

Methods

Method I

Main ingredient: duck blood (white duck) (500 grams) soybean sprouts (150 grams) Accessories: eel (100 grams), hairy tripe (100 grams), pork (fat and thin) (100 grams), ham hamburger (150 grams), water-whipped squid (50 grams) cauliflower (50 grams) fungus (water-whipped) (50 grams), lettuce ( 100g). Seasonings: green onion (50 grams), salt (3 grams), chili peppers (red, sharp, dry) (15 grams), pepper (5 grams), cooking wine (10 grams), monosodium glutamate (10 grams), vegetable oil (50 grams).

The best hairy blood Wanton is improved by adding sea cucumber, maw, eel meat, yellow throat slices and luncheon meat slices.

Seasoning: chili pepper, mace and so on.

Put chili, pepper, bean paste, ginger, garlic, salad oil into the pot, stir-fry aroma over low heat, add soup and simmer, fish out the dregs, and then put in monosodium glutamate, sugar, vinegar and other seasonings. Slice the main and auxiliary ingredients, change the knife, fly water, add to the simmering red soup stock, boil and put into the container, sprinkle with chopped green onion. The salad oil is hot, add peppers, chili peppers, chili, choking out the flavor, quickly poured on the top to be ready.

Method two

1, duck blood cut into strips, into the boiling water blanch and fish out;

2., soybean sprouts cut off the roots;

3, ham and sausage cut into large pieces of pork (fat and thin half) cut into slices, lettuce head cut into strips;

4, yellow flowers to remove the suellenium, dried chili peppers cut into knots;

5, hot pot base material with water to melt, put in the pot to boil and simmer flavor. Into the pot boiling flavor;

6, under the salt, monosodium glutamate, into the blood Want, eel pieces, hair squid, ham sausage, meat, soybean sprouts, hair fungus, green onions and a variety of vegetables **** cook;

7, soybean sprouts and other broken off after the pot into the pot, into the hairy tripe;

8, frying pan on a high flame, pouring the oil burned to 60% hot, into the chili pepper section fried brownish-red, under the pepper fried fragrant, pour the pepper The next pepper fried incense, poured in the pot on the table.

Method three

Raw materials: duck breast, pork heart, pork belly, ham sausage, mushrooms, cabbage, soybean sprouts, green onions, pickled chili peppers, dried chili peppers, butter, sesame oil, peppercorns, monosodium glutamate (MSG), chicken

Production: 1, the duck blood Want to slice into a strip shape, chicken breast, pork belly, pork heart and ham sausage cut into slices, cut into pieces of mushrooms, cabbage, celery, cut into sections and wait for use.

2, frying pan placed on a high flame, add a little oil will be sea cabbage, celery, scallion section, soybean sprouts fried, put monosodium glutamate, add a little sesame oil, from the pot loaded into a bowl to do the bottom of the bowl.

3, the frying pan placed on high heat, chicken breast, pork belly, pork heart, ham sausage put in the frying pan with pickled chili peppers, dried chili peppers will stir-fry until fragrant