Ingredients: shiitake mushrooms, dried herbs, cooked meat, greens, garlic, cilantro;
Side Ingredients: green onion, ginger, daikon, orange peel, sesame seeds, Sannai, angelica dahuricica, cloves, cinnamon, cooking wine, vinegar, chicken essence, salt.
Practice:
1, chicken rack cleaned, pot of cold water, put the chicken rack into, in turn, add green onions, ginger, daikon, orange peel, sesame leaves, trinitrotoluene, dahuric dahuric dahuric dahurica, cloves, cinnamon, wine, a small amount of vinegar to cook the chicken broth, the pot boiled to remove the soup surface of the blood froth, the remaining that is, the chicken broth;
2, the greens remove the yellow leaves, cleaned. Shiitake mushrooms, dried meat, cooked meat, garlic, shredded parsley, parsley minced spare;
3, cook a pot of boiling water, Shiitake mushrooms and greens were boiled for a while, fished out and divided into bowls, dried meat, cooked meat, garlic, parsley, chicken broth, salt is also put into a bowl;
4, the rice noodle soaked with warm water, in the chicken broth cooked at the same time and cook another pot of boiling water, the rice noodle quickly boiled for a while, fished into a bowl, topped with chicken broth to be able to. .