Stewed big bone soup practice is as follows:

Main ingredients: big bone 1000g, 1 white radish

Accessories: salt moderate, parsley moderate, green onion moderate, 1 big seasoning, ginger moderate, garlic moderate

Steps 1, the big bone chopped into small pieces.

Step 2: Boil water in a pot.

Step 3: Blanch the bones in the pot.

Step 4: Remove the bones from the pot after they have changed color.

Step 5: Prepare green onion, ginger, garlic and dashi.

Step 6: Put the big bone into the soup pot, add green onion, ginger, garlic and Chinese cooking ingredients.

Step 7: Add appropriate amount of water.

Step 8: Add appropriate amount of cooking salt and simmer for 30 minutes.

Step 9: Wash and cut white radish into pieces.

Step 10: Pour in the radish, the big bone in the crock pot and the soup in the iron pot, and simmer on medium heat for 20 minutes.

Step 11, sprinkle parsley out of the pot to plate.