A
Ingredients preparation
Ribs 1kg, minced garlic 60g, oyster sauce 45mL, cooking wine 30mL, old soy sauce 15ml, sugar 30g, chopped green onion 10g pepper 5g, 1 green garlic, 3 morning glory peppers, soya sauce 45ml, breadcrumbs 300g, oil 600ml*** actual consumption 30ml***.
Method Steps
1, the whole piece of ribeye rinsed with water, and then the ribeye vertical, along the gap between the ribs one by one to cut and row down the ribeye split into several whole ribs, and then chopped into 15cm long long long section.
2. Season the ribs with minced garlic, oyster sauce, cooking wine, soy sauce, sugar, chopped green onion and pepper, and marinate for 30 minutes.
3. Wash the green garlic and bell peppers, chop them together, then put them in a bowl and mix them well with soy sauce to make a sauce.
4: Coat each rib in an even layer of breadcrumbs, clenching with your hands to make sure the breadcrumbs stick to the outside of the rib, then lift and shake off any excess crumbs.
5, medium heat in a pan of hot oil, to be burned to 40% of the heat when the ribs into the heat, slowly heating and frying with low heat for 8 minutes, until the surface was golden brown, drain the oil, and finally in the ribs on the sauce can be adjusted.
Two
Ingredients
Pork chops 750 grams, 8 grams of salt, 10 grams of green onion, 2 grams of ginger, 1 head of garlic, a little cooking wine, 5 grams of soy sauce, 2 grams of pepper, vegetable oil.
Method Steps
1, the rib cut into 5 cm long section, you can also let the store to help cut, wash and soak in water for 30 minutes to remove blood stains, fish out of the water control.
2, garlic peeled and put a little water with a blender into a puree *** no blender can be finely chopped with a little water mashed into a puree ***.
3, the garlic puree and other marinade *** 10 grams of green onion, 2 grams of ginger powder, 2 grams of pepper powder, a little wine, 5 grams of soy sauce, 8 grams of salt *** mix into the ribs marinated for at least 2 hours.
4, and so the pot is hot, pour in vegetable oil, burned to 3 mature.
5, into the ribs in a low fire fry for 3 minutes, slowly soaked, fish out, high heat and then the oil to 8 hot, put the ribs fried for half a minute, the color into the persimmon red, fish out of the oil control, set the plate.
Three
Ingredients
Pork ribs 600 grams, 40 grams of garlic, 10 grams of white sesame seeds, 2 red chili peppers, 10 grams of sugar, 15 milliliters of soy sauce, 15 milliliters of cooking wine, 5 grams of pepper, 5 grams of chicken powder, sesame oil a little.
Method Steps
1: Wash the ribs and marinate them in sugar, soy sauce, cooking wine, pepper and chicken powder for at least 1 hour.
2. Peel the garlic and mince it; wash the chili peppers and mince them.
3, the pot of oil to 60% heat, under the ribs fried until crispy red, pick up and drain the oil.
4, put a little oil in the pot, oil forty percent hot when the garlic, chili pepper stir fry flavor, and then pour into the fried ribs, stir fry evenly over medium heat, so that the ribs fully absorbed the aroma of garlic, and finally sprinkle a bit of sesame oil, and then sprinkled into the white sesame stir fry evenly, you can.
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