When it comes to ribs, I believe everyone is familiar with them. They are fat and lean with a crispy texture. When cooked, they are very delicious to eat. There are many ways to eat ribs. If you can cook and stew, you can be the main character of the table. Ribs are delicious and not too greasy. In addition to protein, fat and vitamins, spare ribs contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. In this food tutorial, Tianjian Food Store is ready to share several special ways to eat ribs. Hurry up and watch if you like to eat ribs. Those who like food should also follow me. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

1 steamed pork ribs with black beans

The ingredients are as follows:300 grams of pork ribs, 10 grams of soy sauce, 5 grams of black beans, 5 grams of cooking wine, 2 grams of sugar, 1 gram of salt, 8 grams of soy sauce, 10 grams of cornstarch

The specific method is as follows:Put 300 grams of pork ribs into a bowl, and then add soy sauce, soy sauce, cooking wine, sugar, salt, soy sauce, cornstarch, scratched marinated for 20 minutes and put into an isolated water pot, steam over medium heat for 30 minutes, and sprinkle with chopped green onion after removing from the pot.

No. 2 Steamed Spare Ribs

Prepare the ingredients as follows: 600 grams of spare ribs, 1 section of onion, 3 slices of ginger, 3 cloves of garlic, 3 grams of salt, 2 tablespoons of soy sauce for steamed fish, 1 tablespoon of sugar, an appropriate amount of rice, 2 dried chili peppers, a little pepper, half anise

Particularly the method is as follows: all the auxiliary ingredients, rice, dried chili peppers, peppercorns, anise crushed with a steamer. Rice does not need to be crushed. Steam the flour and set aside. Cut onion, ginger and garlic into small pieces and soak the ribs in water for half an hour. Rinse the blood bubbles, add chopped scallions, ginger and garlic, add salt and sugar, steam the fish and soy sauce and refrigerate to marinate for an hour. Warm water shabu shabu for half an hour, spread on a steamer basket, cut off the excess, put the mixed ribs on the steamer basket, put two thirds of the water in the pot (because it takes a long time to steam, there must be enough water or it will be easy to paste. Wrap a strip of gauze around the edge of the pot and place the steamer to cover. Simmer on high heat and open on medium heat for an hour, then take it out and serve!

3 dry pot ribs

The ingredients are as follows: 500 grams of ribs, 1 leek, 150 grams of starch, 10 grams of ginger, 2 grams of garlic, 150 grams of onion, 5 grams of dried chili peppers, 2 grams of salt

The specific method is as follows: ginger, garlic, green onion, millet peppercorns, string peppers, slices of slices of slices of slices of slices of slices of slices of slices of ribs of ribs of ribs into the cold water, add green onions, cooking wine, boiling water to de-fish and de-blood froth, and then poured into the ribs of ribs Add soy sauce, starch, stir well, pour into the pot, heat the oil to 70%, pour into the ribs, stir fry until golden brown, pour into the pot, add onions, stir well.

No.4 Sweet and Sour Spare Ribs

The ingredients are as follows:1000 g of spare ribs, 15 ml of soy sauce, 50 ml of vinegar, 1 onion, ? of ginger, 2 star anise, 20 chili peppers, 2 dried chili peppers, 15 ml of cooking wine, 20 g of sugar.

The specific method is as follows:Put the spare ribs, onion and ginger into a pot, boil it in water, skim off the floating foam, add the peppercorns and dried chili peppers, and cook it until the chopsticks can be penetrated, fish out the ribs, while the ribs are cooking, mix vinegar, soy sauce, cooking wine and sugar into a sauce, heat in a frying pan, pour in the sauce, pour into the ribs, stir-fry well and pour half.

No.5 Braised Spare Ribs

The ingredients are as follows:500g pork ribs, 3 tablespoons of vegetable oil, 2 tablespoons of cooking wine, 6 slices of ginger, 3 slices of green onion, 1 slice of green onion, 3 slices of allspice, 1 slice of star anise, 10 grains of rock sugar, 1/2 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and 2 tablespoons of cayenne pepper

The specific method is as follows:Prepare the required ingredients. Soak the pork ribs in water for 5 minutes, rinse several times to remove the blood water, while adding cooking wine and ginger, boil and blanch for 1 minute. Cold water can make the blood water better leaching, deodorize and sterilize, fish out the ribs, rinse with cold water, and then control the water and standby. Cold water washing will make the meat tougher and more flexible, and the wok will be hot. Stir-frying sugar must be done on low heat to make it easy to stir-fry. Icing sugar fried sugar not only has a bright red color, but also has a better texture than sugar. As the icing sugar melts, small bubbles come up and turn reddish brown. Don't cook it for too long or it will produce a burnt, bitter taste that will affect the flavor of the dish. When the rock sugar has soaked all the way through, add the ribs to the pan and stir-fry them evenly for better coloring and to lock in the moisture of the ribs. The taste is delicate and fresh, not like dry firewood. Add chopped green onion, star anise, sesame leaf, chili pepper, ginger, stir fry, add boiling water, the ribs do not pass (cold water will make the meat become taut and difficult to taste), then add soy sauce, soy sauce, boil over high heat, turn to low heat and simmer for about 30 minutes, in the middle of the open stirring twice, to observe the collection of juice, to prevent the pot from being paste, the pot is left with 1/3 of the soup when you add the sugar to stir well.