Creamcheese and cream cheese are both dairy products imported from the west, and their English names are both called cream cheese. The raw materials of both are similar, but the shapes are different, so the translated names are different.

Cream cheese, also known as cheese, is made from milk, which is generally in yellow blocks, and can also be made into slices and strips. It is often used to make pizza, cheese cake, cheese biscuits and so on. In most cases, cream cheese is broken or thin, and it is often used as a condiment to add to baked rice and sandwiches.

Cream cheese and cream cheese are immature full-fat cheeses with white color and delicate texture, which are easy to deteriorate after opening. It is best to store them in the refrigerator and eat them as soon as possible.

Cream cheese fermentation:

After processing, the fat content of cream cheese can exceed 50%, and the texture is delicate and the taste is soft. Fresh cheese and cream cheese are very easy to absorb other flavors and spoil after opening, so they should be eaten as soon as possible. Cream cheese is an indispensable and important material in cheese cake. Cream cheese is a kind of full-fat fresh cheese that has not been degreased completely and has only been fermented for a short time.

Cheese is usually divided into processed cheese and natural cheese. Natural cheese is made from milk or goat's milk by adding lactic acid bacteria and chymosin, coagulating, filtering off water, soaking in salt water for three days, and then fermenting for four to six months. Processing cheese is to break several natural cheeses, heat and dissolve them, and then cool and solidify them.

The difference between them is that the lactic acid bacteria in natural cheese are alive, while the lactic acid bacteria in processed cheese are dead.

In addition, the moisture in processed cheese is higher, the nutrition is slightly thinner, but the phosphorus content is higher. Its advantages are stable quality and easy storage, and because the smell has disappeared during processing, it has a good taste and no unacceptable strange smell.