1, desserts are Xian Dou Cake, Xuemei Niang, Yang Zhi Gan Gan, donuts, fruit sticky rice cake and so on. Dessert, also called dessert, is a very broad concept, broadly divided into sweet snacks and Cantonese-style sugar water. They are not usually served as a full meal, and are usually served as a snack for afternoon tea.

2, Indian dessert introduction:

Indian desserts can be described as a wide variety, but generally on the sweet side. There is a dessert called Rasgullas is very famous in India, seems to be very popular, is a kind of milky white ball, looks like a glutinous rice ball, with a spoon pressure can feel the appearance of the smooth and elasticity, is made of milk skin, sugar syrup, baking powder, etc., full of sugar water, eat almost every bite can make the mouth full of sugar syrup, sweet and cloying.

For those who don't like too much sweetness, try to buy fewer desserts that are directly infused with syrup, as they tend to be surprisingly sweet. Also, beware of desserts that come in balls that look full, rich and crystal clear - most are filled with syrup, too.

Walking into a sweet store in India, you are immediately drawn to the brightly colored desserts, of which there are as many as 50 varieties. North and South India each have different desserts, the production of materials are no more than milk, sugar and flour, while the North Indian desserts like to use beans, such as pistachios, cashew beans and so on. Comparing with India, the sweetness of local desserts has been slightly inferior, mainly because Singaporean Indians are more health conscious and do not like it so sweet.

Just as Chinese people like to buy melon seeds, rice cakes and other festive foods for the New Year, Indians like to buy desserts and keep them at home, as snacks, but also used to greet visiting friends and relatives. The Indian food stores interviewed said that the dessert business has also risen by 50%. Although the economy is in the doldrums, the annual festival of demon slaughter, which is meant to ward off evil spirits, is still celebrated, and it has to be spent sweetly.

On the morning of the festival, Hindutva devotees set out sweets, food and new clothes in front of the deity. One of the more popular traditional desserts is Kesari, made with cashews, raisins and Indian flour.