The rice itself is good; soak the rice for half an hour; pour boiling water into the rice cooker;

stir in one direction (clockwise or counterclockwise)

stirring from time to time during the process; add ginger before cooking, and green onions after cooking (according to personal taste)

Salted porridge can be boiled by adding a little bit of olive oil and so on.

Detailed steps are as follows:

1, soak the rice

First of all, soak the washed rice, preferably for about half an hour to an hour.

Because this will make the rice a little softer.

If it's too late, you can just cook it, but the flavor will be almost as good.

If the rice is cold, you can soak it in boiling water until it is soft.

2, porridge

After soaking, add the right amount of water, put the pot into the pot, plug in the electricity, press the porridge that gear.

If you don't have a "congee" button, you can also press the "rice" button as usual, but the flavor will be a little different.

3, stir

Cooking can add a little olive oil, and so about 15-20 minutes after cooking, open the lid with a spoon to stir, stirring, and then re-cover.

Remember to open it every 5-10 minutes to check on it, and you don't have to wait for it to skip a gear before you think it's cooked.

You can taste it while it's cooking and unplug it when it's done. If you have time, you can smother it for another 0.5-1 hour so it will taste better.

Sparse rice (porridge rice), is mainly in China, the Oriental people unique food, the type of thin and thick, the materials used in various places are rice, millet, black rice, lotus seeds, peanuts, fungus, Job's tear grains, red beans and so on is commonly used. Generally accompanied by meals.

Cornmeal can also be used alone as a thin rice, it is said that the Empress Dowager Cixi daily love to drink a bowl of corn rice.

Generally mistakenly called porridge, in fact, thin rice and porridge is not the same thing at all. Porridge is a lot of fancy, such as, skin eggs and thin meat porridge.

And rice is a thinner than porridge slightly viscous object, commonly known as porridge is thinner than the porridge.

The practice of thin rice is very simple, he is not as long as the porridge took so much time material is not so rich, but breakfast more thin rice can clean up the intestines and stomach, the body is still very beneficial.

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