cake flour

70 grams

yogurt

100g

yolk

three

albumen

three

refined sugar

30 grams

condiments

mango

1

white vinegar

2 drops

step

1. Mix three egg yolks and 100g yogurt evenly.

2. Sieve the low-gluten flour several times, and stir evenly after each sieving.

Add 3 drops of white vinegar to the egg white, and it will soon become small bubbles.

Add 4.30g sugar to the egg white twice and continue to beat.

5. The egg white finally hardens and bubbles, and the texture does not disappear.

6. Mix one third of the protein into the egg yolk batter, then continue to add the rest of the protein and stir well. Every time it is cut and mixed, it is turned over like cooking, without drawing circles.

7. Pour in the evenly stirred cake paste, shake it twice to shake out the big bubbles, sprinkle mango or other dried fruits, cover the container with a layer of plastic wrap to prevent the water droplets formed by steam from falling in, boil the water in the steamer in advance, put it in the steamer, turn to medium heat, steam for 30 minutes, and turn off the fire for 5 minutes.

8. Because the container was covered with butter, the demoulding was very successful. Cutting the cake after cooling can ensure that the section is more complete!

9. Making such a successful cake for the first time. The bottom of the cake made by toaster and oven will never ferment completely. This steamed cake is great. Come and have a try!