The robin is a very popular ingredient in traditional Chinese cuisine. It can be used not only as a medicinal herb in Chinese medicine preparations, but also as an ingredient in cooking. And deep-fried robin is a very popular snack, especially in the southern region. In recent years, with the improvement of people's living standards and the diversification of food culture, deep-fried robin's tongue has begun to change and become a more fashionable and delicious cuisine.

The traditional method of deep-frying robin hood

The traditional method of deep-frying robin hood is relatively simple, which involves washing and deep-frying the robin hood in a deep-frying pan until it turns golden brown. Although this method of preparation is simple, the taste and nutritional value are relatively ordinary. As a result, modern people have begun to look for more innovative ways to make fried robin.

Modern Methods of Preparing Deep-fried Mockingbird

Modern methods of preparing deep-fried mockingbird are more complicated than the traditional methods, but the taste and nutritional value have been greatly improved. Here is how to make modern fried robin:

Purchase fresh robin, wash it and blanch it in boiling water for 3 minutes.

Soak the blanched robin in ice water for 10 minutes to make it more tender.

Drain the robins and coat them in cornstarch.

Heat the oil to 180 degrees Celsius, and deep-fry the coated robins in the oil until golden brown.

Take out the fried robin, drain the oil and put it into a bowl.

Mix the seasonings of minced garlic, chili oil, soy sauce, vinegar, sugar and salt and pour them over the fried robin.

The modern method of making fried robin is more complicated than the traditional method, but the taste of the fried robin is more tender and crispy, and the nutritional value is also higher.

Changes in deep-fried robin

With the improvement of people's living standard and the diversification of food culture, deep-fried robin has also begun to change. The following are some of the changes in deep-fried robin:

Changes in flavoring

The traditional deep-fried robin is simply fried, with a single flavor. Modern deep-fried robin, on the other hand, has begun to add a variety of seasonings, such as chili oil, minced garlic, soy sauce, and so on, to give a richer and more varied taste.

Changes in form

The traditional fried robin has a single form, which is the whole robin. Modern deep-fried robin is now innovative, such as cutting it into small pieces or skewering it on bamboo sticks to make robin skewers.

Changes in toppings

Traditionally, deep-fried robin is usually eaten on its own. Modern deep-fried robins, on the other hand, have begun to incorporate a variety of toppings, such as peanuts, dried tofu, seaweed, etc., to give them a richer flavor.

Ending

Both the traditional deep-fried robin and the modern deep-fried robin are a delicious snack. With the improvement of people's living standards and the diversification of food culture, deep-fried robin is beginning to change and become a more fashionable and delicious food. Whether it is traditional or modern fried robin, it is a delicacy worth trying.

Fried robin!