First, the choice of coffee pot. At present, the coffee culture atmosphere is still in the stage of slow development, and the market of coffee brewing equipment is not very sound. When buying, you must pay attention to the glass of coffee pot, its thickness should be uniform, the cups and barrels should be vertical up and down, and the caliber should be the same. The metal shelf outside should be firm and have a certain hardness.

Second, the water temperature. Too high water temperature will deteriorate the oil quality of coffee and make coffee bitter. Too low water temperature will not make the taste of coffee, and the coffee will be sour and astringent. So the normal water temperature should be 91-96 degrees Celsius.

Third, the fineness of coffee powder. This is an immersion cooking method, which takes 3 minutes to soak, so the coffee powder should be coarse.

Fourth, downward pressure. Hold down the pressure bar with the palm of your hand, and apply force in a straight line perpendicular to the bottom of the pot at a constant speed. Remember to apply force evenly, too hard will make the coffee pot burst.

Fifth, coffee powder can't be cooked for a second time. The standard first cooking makes delicious coffee, and the second is bad water. Any kind of coffee is brewed by washing out the taste of coffee powder with water, and it has no taste the second time.

Siphon pot coffee making video how to make coffee

First of all, we should learn the theoretical knowledge of coffee, and then learn the use of siphon pot. Don't rush to do it, learn it first and then do it.

Go to the boutique area of Post Bar Coffee Bar to learn the basic knowledge. The boutique area is full of basic teaching posts, and everyone understands it, especially about coffee extraction. There is also a siphon teaching sticker in the post bar, which you can find when you learn the basics, and then go to Youku to search for videos.

How many coffee beans can make a cup of coffee?

Generally 10g or so?

How to make a good video of the home-cooked practices of coffee yogurt

Home-made practice of coffee yogurt

Ingredients

Original yogurt powder 1 strip

Pure milk 1 liter

ingredients

Instant coffee powder

8 grams

1.

Original yogurt powder 1 strip, pure milk 1 liter, and 8 grams of instant coffee powder.

2.

Pour the bacterial powder into a container, add a little milk and stir until it melts.

3.

Pour the coffee powder into a bowl, stir it with proper amount of milk until it melts, and pour it into the milk with mushroom powder.

4.

Pour in the remaining milk, stir it evenly, put it into the container of yogurt machine, put it into yogurt machine, cover it, turn on electricity, and ferment for 8- 12 hours.

5.

Milk solidifies into light brown yogurt. On a whim, pour a cup into the cup and sprinkle some chocolate crumbs.

How do you want your coffee powder cooked?

How can I make coffee without coffee machine with coffee powder?

Wrap it in gauze

Put it in a cup and cook it over low heat.

Rinse it directly with boiling water, stir it with a spoon, and let the coffee grounds settle down later. Of course, it doesn't taste as good as cooked. You can also boil the coffee after it is soaked in warm water. Pay attention to the fact that the coffee should be foamed and not boiled for too long.

Otherwise, it will smell like water, and you should not cook it too fast. Be sure to boil the water. Cooking means putting water in the pot and putting the cup in the water. It is best to use enamel cups or stainless steel cups instead of glasses and porcelain cups. If you want to

If you put sugar and milk, don't put it until it is cooked.

Flush with filter paper and boiling water

Rinse with water, boil the water, stop 10 seconds before rinsing, otherwise the taste of coffee will be damaged.

After adding water, leave it for 3-5 minutes, the longer it is, the stronger it will be, and then pour out the slag-free layer on it.

Then add sugar and milk at will.

Oh, by the way, the container for making coffee should be scalded with hot water first.

You can do it by pressing the kettle. Boil the water to about 95 degrees, pour it into a cup with coffee powder, and soak for 3 to 5 minutes. The time is adjusted according to your own taste, and the taste will be stronger after a long time. After soaking, filter out the coffee grounds, and drink the coffee directly on the upper layer without filtering equipment. Several matters needing attention: water can't be boiled, and boiling water will put tannic acid in coffee.

And some bad substances such as astringency and astringency are added to the extracted coffee powder10g with a water level of 160ML.

French press can make excellent single coffee. Starbucks' coffee is brewed by the method. Of course, if you want to say "Can Starbucks' coffee be called coffee?", I have nothing to say. Anyway, the mocha pot is too expensive ... Just drink it casually, and the method of pressing is still the best choice. Just grind the coffee powder coarsely.

I bought Starbucks coffee beans and had them ground into coffee, and then how to cook them? Every time it is cooked, it tastes very light and has a lot of residue.

I don't know what coffee machine you cooked with. If you cooked with an American coffee machine, I suggest 3 spoonfuls of coffee, add water to scale 5, and don't cook for too long. Italian coffee machine's words are all set, so just install them directly. It may also be the degree of roasting of coffee beans, but Starbucks is basically deep-roasted, so it smells rich and tastes mellow. If it is moderately roasted, it will have a faint feeling, slightly with fruit acid.

Eighty seconds of high-quality life coffee, WeChat official account "80 seconds", learn more about life and coffee.

How to eat coffee beans?

No, the soymilk machine can't grind coffee beans. Coffee beans should have special grinding tools, or you won't taste good if they are not ground finely. Only instant coffee can be brewed with water, and the ground powder of coffee beans should be cooked in a coffee pot. In fact, the instant coffee we make with hot water is half-cooked, not really ground coffee powder.

I would like to ask if coffee beans can be boiled directly without grinding.

There are actually two ways to drink coffee.

One is popular, that is, coffee beans are ground into powder and then brewed.

The other is to cook coffee beans directly, but this is a bit wasteful.

Because grinding is to increase the surface area and increase the extraction time for a short time.

It just doesn't taste good, and it doesn't have the unique aroma of coffee, because I tried it, hehe!

If cooking, it is suggested to use a casserole or stainless steel pot, heat it with a proper amount of cold water, control the heat, cook for 2 minutes until the oil foam overflows, turn the heat down for another half minute, stop the fire for half a minute, and then pour it out. Finally, you can add the right amount of sugar and milk according to your personal taste.

In fact, I think how to eat is a matter of mood as long as I like it.

I hope I can help you!

How to make freshly ground coffee?

First of all, please tell me whether the coffee machine you bought is a fully automatic coffee machine, a mocha pot, a siphon pot, etc.

Automatic coffee machine: as long as there are beans, put them into the coffee tank, set the powder amount and thickness, and operate with one button.

Mocha pot, siphon pot, etc.: First of all, it must be ground, and the fineness of grinding is determined according to the flavor. According to the characteristics of different coffee appliances, the way of cooking or brewing determines a cup of coffee

Why is it tasteless when it is ground and cooked as you described?

First of all, you confirm the production date of this package of coffee, and then you absolutely know whether the extraction time is too long when you are cooking coffee, which makes the coffee tasteless. Try it several times. Finally, sugar and milk (non-dairy creamer) are added on the basis of black coffee.

What are the skills of making coffee in a siphon pot? Such as time and process.

What's said upstairs is about the temperature and time. If it's not done properly, the coffee will be defective. Time: the temperature of deep roasted coffee, such as mandolin, should not exceed one minute. Er ... Actually, it's the temperature. At first, boil the water with a strong fire, and then turn it into a small fire to let the water boil 1 minute. After adding coffee, don't let the water boil too much, because the coffee should be. If it boils, let the coffee leave the water quality for a while: coffee does not require much water, that is, the calcium carbonate content in water should not be too much. It is best to stir Nongfu Spring, a water with low mineral content and less calcium carbonate (that is, scale): stir it clockwise 5 seconds before pouring coffee, so that the coffee and water can fully contact, and then press it to float on the surface about 30 seconds. When the coffee is finally turned off, stir the coffee clockwise until you know that there is coffee water flowing into the lower pot, and quickly use a wet cloth (not too wet) to cool the lower pot, so that the coffee can quickly flow back to the lower pot. That's probably all. Coffee must be poured into a cup that has been warmed in advance.