Salt fried peanut rice: raw materials: 250 grams of peanut rice, white onion, fresh ginger each a piece of salt, salt, five spice powder a little.

Practice: 1. First, take the white onion and ginger pieces, with a knife, hard pat, sheng in a bowl, sprinkle some salt marinade for 30 minutes, and then, hard to squeeze out of the onion, ginger in the water due to salting and lactation, that is, to become onion-ginger juice.

2. Add five-spice powder and a little water.

3. Peanut rice Yang remove the broken skin, into the pot (without oil), stir-fried over low heat (stir frying to keep turning, to prevent burnt).

4. Finally, cook the salt juice, quickly stirred evenly, stir-fried straight to the water vapor removed, the salt in the pot to condense a layer of white frost, wrapped in peanuts on the pan, you can get out of the pot, cooled down and eaten.

Features: salty and crispy, nutritious.