1. Sowing in loose soil: Chinese cabbage seeds do not need to be soaked. They can be sown directly in loose soil. The soil for planting Chinese cabbage should be loose and well dug. Sow the seeds in it and cover it with a small hole. Soil is enough, and the depth of the seeds should be 3 to 4 centimeters. It is best to get some base fertilizer when sowing to ensure the growth of Chinese cabbage. Mix in some insect repellent powder so you won't be afraid of insects.

2. Water regularly: After sowing cabbage seeds, be sure to water them to allow the seeds to absorb water, which is more conducive to their rooting and germination. Within a week before planting, preferably three days Water once. If the weather is particularly hot, you can water once every two days. If it rains, there is no need to water. Natural rainwater is more nourishing.

3. Transplanting and planting: After the cabbage seedlings appear, if the planting is dense, they can be transplanted. Generally, they can be transplanted when they have 4 leaves. Use a small shovel to carefully dig out the roots and transplant them to another location. Too dense a plant is not conducive to the growth of cabbage. The spacing between cabbage seedlings should be 6 to 10 centimeters. Dig holes, one plant per hole, and then water and plant.

4. Daily management: The daily management of Chinese cabbage is also very important. Generally, Chinese cabbage is ready to eat in about a month. It is best to water it in the morning and evening, so as not to supercharge the Chinese cabbage. Rehydrate. It is also important to keep the soil breathable, which is very helpful for the growth of Chinese cabbage. In the south, sowing can be done in other seasons except summer.