1, ingredients: sea bass 500 grams.

2, seasoning: oil, salt, cooking wine, ginger, pepper are appropriate.

3, sea bass scales, gills, remove the belly, wash.

4, cut off the tail, with salt, ginger, cooking wine, marinated for 30 minutes to taste.

5, cut into thick slices, wipe dry.

6, hot oil in the pan, put down the fish slices, medium heat frying.

7, both sides fried through.

8, sprinkle some pepper can be.