The fried dough sticks are crunchy and fragrant, and you won’t get tired of eating them. However, in addition to making fried dough sticks for breakfast, you can also use them to make several home-cooked fried dough sticks dishes in a creative way. Do you want to try it?
Fried fried dough sticks stuffed with meat
Ingredients: 3 fried dough sticks, 150 grams of minced meat, 15 grams of minced green onions, 15 grams of minced ginger, 5 grams of rice wine, 5 grams of fine salt, 10 grams of soy sauce, 5g MSG, 25g cornstarch, 1 egg, 40g flour, 500g cooking oil (50g actual consumption).
Preparation: Put the minced meat into a bowl, add two tablespoons of water, add salt, green onions, minced ginger, soy sauce, and rice wine and stir vigorously. When the mixture is strong, add cornstarch and mix well. Cut each fried dough stick into pieces. Divide the fried dough sticks into 8 sections, stuff them with the mixed minced meat respectively, and dip the cross-sections of both ends of the fried dough sticks in a paste made with eggs and flour. Put cooking oil in the pot. When the oil is hot, put the meat-stuffed fried dough sticks section by section. Fry until golden brown, remove from the oil and place on a plate.
Features: crispy and fragrant.
Dried fried dough sticks in soy sauce
Ingredients: 3 fried dough sticks, 50 grams of peanuts, half a pickled melon, 25 grams of yellow soybean paste (bean paste), 20 grams of sugar, 5 grams of MSG , 25 grams of rice wine, a little salt.
Preparation: Cut the fried dough sticks into 5-inch cubes, soak the peanuts in boiling water and remove the red coating, fry with coarse salt and cool. Cut the milk pickled melon into fine rice grains, heat a pan, add cooking oil, when the oil is hot, put the diced fried dough sticks into the pan, stir-fry the diced fried dough sticks over low heat until they are translucent and crispy, then take it out and add a little cooking oil to the hot pan, then Add the yellow sauce and stir-fry until fragrant. Add sugar, salt, wine and MSG and stir-fry until thick. Add the diced fried dough sticks, peanuts and pickled cucumbers and stir-fry evenly before placing in a bowl.
Features: Mellow sauce flavor.
Fish paste and fried dough sticks soup
Ingredients: two fried dough sticks, 250 grams of eel segments, 1 egg (use egg white), three green cabbage hearts, 25 grams of fungus, 5 grams of minced green onion , 5 grams of minced ginger, 15 grams of rice wine, 5 grams of fine salt, 5 grams of MSG, 15 grams of cornstarch, 750 grams of broth, and 10 grams of sesame oil.
Preparation: Cut the fried dough sticks into 1-inch long sections, cut the green cabbage heart into four pieces, wash them together with the fungus, remove the skin, bones and spines from the eel sections, chop them into fine paste, and put them in a bowl , add egg whites, two tablespoons of water and salt, and stir vigorously. After the fish paste is thickened and sticky, add cornstarch and mix well. Put the broth in the pot and bring it to a boil. Add salt, MSG and rice wine to adjust the taste, then turn to low heat. Then add the fried dough sticks, cabbage hearts, and fungus in the bowl containing the fish paste, and mix until the fried dough sticks, green cabbage hearts, and fungus are evenly coated with the fish paste, then put them into the soup one by one, until the soup comes to a boil again, and then skim off the floating dough. Foam, drizzle with sesame oil and serve.
Features: Fresh and refreshing.
Reminder: Although fried dough sticks are delicious, eating fried dough sticks often can be harmful. Fried dough sticks are crispy, soft, delicious and tempting, so some people often eat them as breakfast. Some people eat fried dough sticks all day long to save time. Little do they know that this practice is harmful to health and can cause premature aging or dementia. Especially for the elderly, regular consumption can cause Alzheimer's disease.