The seasoning for rice rolls can be oil, soy sauce, and green onions. The specific method is as follows:

Ingredients: 120g rice flour, 20g corn starch, 20g noodles, 200g water.

Accessories: appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of minced pork, appropriate amount of green onions.

1. Put rice flour, corn starch and noodles into the same plate.

2. Add water to make a particle-free slurry.

3. Prepare a deep plate, brush a layer of oil on the surface of the plate, scoop in an appropriate amount of flour paste, and mix evenly.

4. Sprinkle some minced meat and green onions.

5. Place the plate into the boiled steamer and steam over high heat for 5 minutes.

6. Use a scraper to roll up the rice rolls from the plate. After rolling, divide it into two parts.

7. Drizzle with appropriate amount of oil and soy sauce and serve.