Biang-biang noodles are explained by others: "Noodles are like belts", which is commonly known as "biang-biang noodles". The "biangbiang noodles" made by authentic Guanzhong people are still different from the pulled noodles usually eaten by city people. Authentic "biangbiang noodles", the width of a noodle can reach two or three inches, and the length is around 1 meter. When it is thick, it is similar to a coin, but when it is thin, it is like a cicada. A noodle usually uses up to 2 taels of flour, so for people with a small appetite, a noodle is enough for a meal, while for Guanzhong people with a large appetite, it is easy to eat 8 taels 1 kg.

People in Guanzhong eat noodles, and they like to knead them hard, roll them thick and cut them wide. After this kind of noodles are cooked, they should be fished in a bowl, no matter whether they are poured with minced meat or chili pepper without oil. It tastes smooth, soft, hot and strong. Delicious and hunger-resistant. People stretch and shrink their necks, purr and swallow into their stomachs, eat and swell, burp a dozen times, and suddenly they are full of strength, pulling carts and carrying stones up the mountain, and they don't feel hungry for five or six hours.

With regard to the name of "biangbiang Noodles", there is such a jingle-"A little fly to the sky, the Yellow River bends at both ends, the eight-character mouth is wide open, the words move forward, the left button, the right button, the left button is long, the right button is long, and there is a king Ma in the middle, with the bottom of his heart and the words of the moon beside him, and two thieves stand by and get on the bus and walk around." When you taste it, it will make biangbiang sound, which is very delicious.