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Nutritional Value of Bamboo RootsWhat is the nutritional value of Bamboo Roots?

1, clearing heat and phlegm: Bamboo Roots is slightly cold, into the lung meridian, in the classification of medicinal herbs belongs to the phlegm phlegm in the phlegm cough asthma medicine, so there is a good clearing of phlegm, for the common clinical upper respiratory tract infections, acute bronchitis, large lobe pneumonia, acute and chronic pharyngitis and other phlegm belonging to the lungs, the correct use of Bamboo Roots can play a good role in alleviating the problem.

2, clear the heart in addition to trouble: Bamboo Roots into the heart meridian, as a kind of medicinal properties of cold herbs, the rational use of can play a certain clear heart in addition to the effect of palpitations, restlessness, insomnia, post-partum false annoyance, after the disease of false annoyance after the insomnia and so on have the effect of improving, in addition, Bamboo Roots for the post-partum false heat, post-partum depression also has a certain amount of help.

3, Antenatal nausea: Bamboo shoots into the stomach meridian, for pregnant women early nausea and vomiting, dizziness and tiredness, food into the vomit and fetal restlessness phenomenon, with bamboo shoots can play a certain Antenatal nausea effect, in addition, if the stomach heat lead to diaphragm spasms appear nausea, with the cold bamboo shoots also have a certain nausea effect.

4, enhance immunity: experimental studies have found that bamboo powder in vitro on white staphylococcus, Bacillus subtilis, Escherichia coli, typhoid fever bacillus have a strong inhibitory effect, the reasonable use of bamboo, their own defense against the outside world of viruses, bacterial invasion, to strengthen their own constitution has a certain role in helping.