Chuanchuanxiang and cold pot chuanxiangxiang are the same, both of which are another manifestation of hot pot, but Chuanchuanxiang is closer to hot pot, or in a sense, Chuanchuanxiang is a kind of hot pot. First of all, the management mode is slightly different. Although the hot pot is cooked by signing, it is similar to a buffet, where you choose your own food and cook it yourself, while the cold pot string is cooked by the shopkeeper or chef, and then eaten again. Compared with the string hot pot, it makes people feel more lively about the hot pot.

Secondly, both are cooked food and hot food! Many people listen to the name of the cold pot string incense and mistakenly think that the cold pot string is cold food. In fact, the cold pot string can be hot or cold. In hot summer, cold pot strings can be operated with cold food, while in cold winter, they can be operated with hot food. However, there is only one way to run chuanchuanxiang, but it tastes better.

Then, cold pot skewers and skewers are sold by skewers, and the prices are very affordable. The dishes are varied. However, the taste and stir-fry of the bottom of the pot are different. Anyone who tastes cold pot string and string incense knows that string incense tastes better in hot pot, but moderate in cold pot string.

Finally, as far as the market operation is concerned, most cold pot strings emerge in the market in the form of stalls and snack car. Most of the string incense is to open a shop. However, in terms of investment, the investment in cold pot skewers is slightly less than that in cold pot skewers. To open a skewers and cold pot skewers shop of the same size, the former needs more than100000 yuan, while the latter only needs tens of thousands of yuan. Of course, the latter has even less investment in setting up stalls! In terms of prospects and profits, I think the profits are similar. But the prospect is different. Cold pot string is a novel and fashionable evolution feature, which is favored by the market.