Shell jerky

Proper amount

Barrel bone

one

condiments

red wine

Proper amount

salt

Proper amount

step

1. Soak the shellfish for a while and wash it.

2. Wash the bones, blanch them and rinse them again.

3. Put the bones into the pot and add the dried salt of the shells.

4. Add water and red wine and start stewing. Reduce the heat to simmer for one and a half to two hours.

cook