Using dried pomegranate flowers to make tea can cure nausea and vomiting, neurasthenia and diarrhea. Pomegranate flowers are warm in nature and sour in taste. They have the effects of replenishing qi and blood, beautifying the skin, supplementing nutrition, delaying aging, clearing heat and detoxifying, clearing intestines and stopping bleeding.

In addition to making tea, pomegranate flowers can also be used to make porridge, and pomegranate flower porridge smells of flowers.

How to make pomegranate flower porridge:

Steps:

2. Wash the pomegranate flowers and remove impurities. Then peel off the petals of the pomegranate flower, remove the stamen part, scald the petals with boiling water, and then pick them up.

3. Pour an appropriate amount of water into the casserole, add the glutinous rice, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes, then put it in the refrigerator, stir it, then add the pomegranate flowers, and cook for 5 minutes. .