How to do 7 kg of grouper?

1. Ingredients: 7 kg of grouper, corn oil, shredded ginger, shredded garlic, shredded onion, soy sauce, salt and cooking wine.

2. Kill the fish and wash it.

3. Marinate with salt and cooking wine for about 20 minutes.

4. steam on the pot. After the water is boiled, steam for 10 minute.

5. Take out the steamed fish and pour out the steamed soup. Sprinkle with onion, ginger, shredded garlic and drizzle with soy sauce.

6. Burn a proper amount of oil in the pot until the oil smokes.

7. Pour the hot oil on the fish and steam the sea bass.