2, first clean the shrimp, with a toothpick from the back of the shrimp head with the joints connected to pick out the shrimp line, and then use a knife to cut from the back of the shrimp, put a little wine, salt and marinate for 10 minutes;

3, waiting for the marinade process can be the first to the end of the shallot cut into small garlic, garlic shot into the garlic, softened fans with warm water and fished out of the control of the water;

4, control of the water fan evenly spread on the plate, if too long can be cut short with scissors, and then sprinkle a little salt on it;

5, the pan into a little cooking oil to the minced garlic burst incense, pour into the bowl into the salt, sugar, a little cooking wine and mix well, put the basil shrimp on the surface of the fan, evenly poured on the minced garlic, a little crushed peppers;

6, and then put the disk in the pot, steam over high heat for 10 minutes on the pot.