Brewing: it is a verb in Hakka dialect. Brewing tofu means stuffing meat into tofu. Every festive season, Hakka people use it to entertain guests.

Ingredients preparation: a piece of old tofu, a proper amount of meat stuffing, and onion granules.

Operation method:

First, the meat stuffing is prepared. Put the fat and thin meat stuffing in a bowl. You can eat more fat meat, add minced garlic, salt and spiced powder, and mix well. The meat here is garlic, which tastes really different. Then cut the old tofu into thick triangular blocks.

Second, cut a small hole in the middle of the hypotenuse of tofu and stuff the meat into the tofu.

Third, the pot is hot and the oil is burned to 50% heat. When it is 50% hot, the oil will emit light smoke. Deep-fry until golden on both sides, and take out.

Fourth, the casserole is hot, put in the fried tofu pieces, and pour in the old soup. About half of the tofu.

5. Cook until the soup is slightly dry, add thin water starch and continue to simmer for 5 minutes.

Turn off the heat and sprinkle with onion.

K, you can eat it. It tastes like fluffy eggs. The soup is thick, tender and smooth. It tastes delicious. It's delicious!

Knock on the blackboard and get to the point:

1. Tofu is soft. When stuffing meat, it should be light. Don't put too much at once. Tofu will break.

2. When stewing tofu, push it frequently to avoid sticking to the pot.

3. Fried bean curd can be replaced by fried bean curd, slowly fried until golden, just put it in a casserole and stew it, and it will taste better if you stew it.

Tofu in the Spring Festival dinner represents blessing and represents blessing. This Hakka bean curd is delicious, delicious and easy to make. Try to cook it. If it's delicious, please come to me. I'm a happy cook who likes eating and is willing to do it.

North tofu is usually made with bittern or sour paste, and its texture is older than that of south tofu, and its moisture content is about 85%, so tofu has a stronger flavor and is easier to cook.

Tofu is extremely nutritious, not only containing vitamins, egg yolk, niacin and other nutrients, but also containing magnesium, iron, potassium and other mineral elements. High amino acids and high protein content make tofu a good cereal supplement. In addition, tofu contains a lot of unsaturated fatty acids, which can make the digestion and absorption rate of tofu reach more than 95%. Modern medicine has proved that tofu can promote the growth and development of teeth and bones, and also increase the iron content in blood. Traditional Chinese medicine believes that tofu is a heat-clearing and health-preserving food, which can play a role in clearing away heat and moistening dryness, promoting fluid production and quenching thirst, and cleaning the stomach and intestines.