Pepper can be used for both medicine and food, and Chinese medicine says that pepper has the function of warming the stomach and dispersing cold. Specifically how to use pepper? The following is organized by me on the use of pepper, I hope you like it!

The use of pepper

1, black pepper and meat cooked together, the time should not be too long so as not to avoid the flavor evaporated

2, fresh pepper can be refrigerated short storage, powdered pepper should be in a sealed container, to avoid moisture and light, the preservation time should not be too long.

The role of pepper

Pepper taste pungent, hot, into the stomach, large intestine meridian; there is warming down the qi, eliminating phlegm and detoxification effect;

The main treatment of cold phlegm and food accumulation, cold pain in the stomach and abdomen, regurgitation, vomiting and clear water, diarrhea, cold diarrhea; external treatment of sores and swellings, poisonous snake bites, dog bites; and also can be detoxified by food.

1, warming the middle and dispersing cold: used for gastric pain due to cold stomach, vomiting, and diarrhea due to abdominal cold, intestinal sound;

2, wake up the spleen and appetite: this product in small doses can enhance appetite, poor appetite, dyspepsia has a therapeutic effect.

Pepper's prescriptions

1, treatment of stomach pain. Pepper 0,6-1,5 grams of powdered water mixed with brown sugar to swallow, can also be used to pepper wine wipe to the chest, can be treated due to cold caused by stomach pain.

2, 5 red dates, white pepper 10. First of all, wash the red dates to remove the core, white pepper slightly cracked. Then in each has been removed from the core of the jujube into the white pepper 2 grains, to be cooked rice, placed on the surface of the rice steamed to eat. This formula warms the middle and replenishes the spleen, warms the stomach and relieves pain. Applicable to cold stomach pain.

3, pepper 12 grams, pork belly 1 (about 600 grams), honey dates 5. Pork belly with raw powder, salt scrub inside and outside, wash. Pepper into the pork belly, sewed with a line, and honey dates together into the pot, add the right amount of water, martial arts fire after the boil, the fire boil 3 hours, after seasoning, drink soup and eat pork belly, honey dates. This formula warms the spleen, disperses cold and stops pain.

1, white pepper has a greater medicinal value, can disperse cold, stomach, etc., can enhance appetite, digestion, promote sweating; can also improve the female leukorrhea abnormalities and epilepsy.

2, the smell of pepper can enhance appetite;

3, pepper is warm, cold stomach and abdomen due to cold stomach and abdominal cold pain, abdominal tinnitus and diarrhea have a very good relief, and treatment of wind-cold cold;

4, pepper has an antiseptic and antibacterial effect, can be detoxified fish and shrimp;

5, black pepper is more spicy than the white pepper strong, swallowing spicy, fishy flavor, and more used in cooking and cooking, and more used in cooking and cooking. More for cooking offal, seafood dishes;

Nutritional analysis of pepper

1, the main ingredient of pepper is piperine, but also contains a certain amount of aromatic oils, crude protein, crude fat and soluble nitrogen, can remove fishy, greasy, digestive;

2, the smell of pepper can enhance appetite;

3, pepper warm, cold stomach and abdomen cold due to the cold stomach and abdominal cold pain, intestinal chirping Diarrhea has a very good relief, and treatment of wind-cold cold;

4, pepper has antiseptic and antibacterial effect, can be detoxified fish and shrimp;

5, black pepper is stronger than the white pepper, spicy, spicy, to remove fishy flavor, more used in cooking offal, seafood dishes;