It is my pleasure to answer this question:

Lotus root is rich in protein, vitamins and minerals, rich in nutrients, is very familiar and favorite ingredients. Lotus root has a crunchy, sweet unique flavor, can be cold, stewed, stir-fried vegetables, a variety of practices, real home cooking, how to cold delicious, which reminds me of our Shandong a unique way to eat lotus root, but not just cold, to do the flavor is also more unique, crispy fresh, very popular with the local people like. Hurry up and do it to taste it, I hope you like it.

(1) choose the lotus root to choose the kind of lotus root section is relatively thick and short uniform, yellowish color and glossy, do not choose the kind of too thick and too long, the taste is not good, cold, of course, choose the nine holes of lotus root, and lotus root holes should be larger, so that the taste will be more crispy.

Take a large section of lotus root, peeled, longitudinal three or four slices into a large thick slice, and then cut into long strips, and then diagonally sliced into diamond-shaped pieces, into the basin, add water and white vinegar (to prevent oxidation, made of lotus root slices more white) soaked in two times after cleaning. ? Add water to the pot, the water boiled until bubbling, put the lotus root pieces into, blanch for about a minute, lotus root pieces become transparent, fish out into the cool water, more than a few times through the cool water, lotus root more crisp.

Once again, the water control of the lotus root into the pot, low heat, first put the minced garlic, and then add a spoonful of taste of fresh, almost two spoons of rice vinegar, half a spoonful of sugar, a little monosodium glutamate, a small amount of salt, and above all a spoonful of sesame seed paste (in advance of the oil or water diluted good), mix well, and then out of the pot on a plate for spare.

(2) cut the green onion in advance and soak in cold water and put in the refrigerator for ten minutes, and then take out the green onion (curly look good, it is best to put directly into the ice water) on the lotus root, the red chili pepper cut into segments and then cut into thin julienne on the lotus root on the standby.

(3) start a pot of oil, add a small amount of pepper, a star anise, burned to seventy percent oil temperature, take out the pepper star anise, the hot oil poured on the green onion and pepper silk can be very delicious, I hope that you can like, quickly do it up to taste it.