Animal cream is extracted from milk, the taste of milk that is sweet, but does not make people feel too greasy, melt in the mouth, and has a nutritional value, there are a variety of trace elements needed by the human body, not to mention the same as vegetable cream contains harmful trans fatty acids, but the only disadvantage is not easy to save, if the day is not eaten up! It must be put into the refrigerator for cold storage. Since it is too expensive to be accepted by most people, businesses still use vegetable cream as the main material.

Advantages: tangy, mellow and better flavor.

Disadvantages: high price, high cholesterol, not easy to foam, will collapse after a long time, short shelf life, more yellow color, easy to separate.

Vegetable Cream

Pros: cheap, pure white color, can decorate a beautiful cake, refreshing taste, long shelf life, low cholesterol, will not collapse, good shaping, no milky taste, allergic to dairy products can also be consumed.

Disadvantages: it contains additives, not flavorful enough, thick, not easy to rise.