Accessories: 5 pieces of rock sugar; White sugar10g; 200 ml of water.

1. Peel and cut fragrant pears.

2. After peeling, soak in salt-free white water to prevent the pear from discoloring.

3. Add 500ML of water to the pot and add the fragrant pears.

4. After boiling, add rock sugar and white sugar, cook for 5 minutes, preserve and sterilize in a container at high temperature (cook with boiling water), and pour the cooked pear pieces into the container together with sugar water. Put it in the refrigerator after it is completely cooled.

5. Finished product drawing of homemade canned fragrant pears.