The milk tree grows naturally in the mist-shrouded, perennially green alpine zones and deep mountain forests that are not subject to any environmental pollution. The stems are selected and dried in the sun to maintain a unique taste. The soup is delicious in color and aroma. It is a Hakka delicacy. Good flavored soup.

1. Pour the bones into water, take 200 grams of milk tree roots and soak them in water. This will soak away the dust on the surface of the milk tree roots and wash the milk tree roots clean.

2. Put the washed milk tree roots and pig bones into the soup pot (the soup cooked in an earthen pot over slow heat will be more fragrant), pour in an appropriate amount of water, and simmer for an hour. The purpose is to make the soup as full as possible The flavor of milk tree roots is brought out in the pot.

3. After opening the lid, you can add salt and chicken essence according to your own taste, and you can enjoy this sweet and fragrant milk tree root pork rib soup