Different fruits are preserved at different optimal temperatures.

Bananas should be stored in 11 ℃ ~ 13 ℃ environment, such as into the refrigerator, due to the low temperature, will soon rot; apples in 0 ℃ ~ 1 ℃ the best, so that the storage of a few months or a longer period of time after taking out the apples are still crunchy and sweet.

Pears, peaches, grapes, hawthorn, apricots are about 0 ℃ is good; rutabaga for 7 ℃ ~ 9 ℃. Generally speaking, the preservation temperature of northern fruits can be lower, between 0 ~ 5, 6 degrees, subtropical fruits should be preserved at a temperature of more than 10 degrees, tropical fruits are best placed in a light, cool place to save.

The fruit in the refrigerator can effectively extend the shelf life of the fruit, but each kind of fruit is suitable for the temperature is not the same, in the refrigerator can be preserved for a different period of time, we need to be based on the characteristics of the fruit to decide to refrigerate the temperature.

Many fruits are tropical fruits, such as bananas, durian, aloe vera, etc. Tropical fruits are less cold-tolerant, the most suitable temperature for preservation in the refrigerator is between 7 ℃ -15 degrees Celsius. There are also some fruits that are more cold-tolerant, such as apples, pears, peaches, etc., even if stored for a long time in the refrigerator 0 ° C - 5 ° C environment, but also to maintain the fresh taste.

If you want to ensure the freshness of the fruit, not only need to control the temperature of the refrigerator, but also need to ensure that some of the fruits can be in contact with the air, to properly do a good job of sealing measures, and if necessary, you can also put some water in the refrigerator to increase humidity.