Black-bone chicken stew is better, the soup is delicious and the chicken is fragrant and tender. Silky chicken is rich in nutrients and is especially suitable for women to eat.

Black-bone chicken is a good product for both medicine and food. It is mild in nature, sweet in taste, non-toxic, nourishes the liver and kidneys, replenishes qi and blood, nourishes yin and clears away heat, regulates menstruation and activates blood circulation, relieves metrorrhagia and vaginal bleeding, and treats abdominal pain. At the same time, black-bone chicken is also an excellent cooking raw material, with tender meat and delicious taste. It can be used to cook a variety of dishes with different aromas and flavors.

1. Black-bone chicken and white phoenix soup: Main ingredients: black-bone chicken (slaughtered cleanly), auxiliary ingredients: wolfberry, seasonings: green onion, ginger, chicken essence, salt, vinegar. Method: Put the black-bone chicken into the inner pot of the pressure cooker, add onion, ginger, salt, wolfberry, chicken essence, vinegar and an appropriate amount of water. Turn the pressure cooker to the chicken setting and keep the pressure for 15 minutes. After taking it out of the pot, sprinkle in a little coriander and serve. Features: Delicious flavor and rich nutrition. Black-bone chicken is rich in nutrients and suitable for all ages. Has high medicinal value.

2. Black-bone chicken and Gastrodia elata soup: Main ingredient: black-bone chicken (slaughtered cleanly), auxiliary ingredients: Gastrodia elata, seasoning: ginger, salt. Features: Black-bone chicken and Gastrodia elata soup has great nutritional value and is a folk nourishing "secret recipe". Gastrodia elata can treat dizziness, stroke and hemiplegia. It is nourishing and curative. It is the best of both worlds.

3. Colorful black-bone chicken shreds: Ingredients: 200 grams of black-bone chicken breast, one green pepper, one carrot, one white radish each, and one egg. Method:

1. Cut the chicken into shreds (cut along the grain), cut the green pepper and red and white radish into shreds respectively.

2. Add refined salt, eggs, cooking wine, and wet starch to the chicken shreds, then put them into the oil pan and slip them into pieces.

3. Heat the wok, pour a little oil, add shredded ginger and stir-fry, add shredded green pepper and radish, add salt, monosodium glutamate, add a small amount of water, thicken, cover with oil, and pour in shredded chicken Turn the spoon and serve.