1

Remove the clothes and old roots of bamboo shoots and clean them.

2

Cut it from the middle and cut it into half bamboo tubes according to the bamboo joints.

three

Boil it in a boiling pot, add a little salt to remove astringency, and add some oxalic acid.

four

Stir minced meat with onion, ginger, salt and chicken essence.

five

Drain the bamboo joints and put a layer of starch in the tube to prevent the stuffing from separating.

six

Soak the meat in.

seven

Put it on starch and powder it.

eight

Put it in a plate and steam in a steamer for about ten minutes.