Steamed pomfret home practices are as follows:

Materials: 4 small pomfret, 1 tablespoon of cooking wine, 1 teaspoon of white pepper, 1 teaspoon of salt, 10 grams of green onion white, 5 slices of ginger, 1 tablespoon of soy sauce, 1 tablespoon of seafood soy sauce, 1 tablespoon of hot oil, 1 scallion.

1, small pomfret handle clean and drain.

2, add cooking wine, pepper, salt and marinate for 20 minutes.

3, take a plate will be white onion, ginger on the bottom of the plate.

4, marinated small pomfret put in.

5, put it into a steamer/steamer with boiling water and steam it for about 8 minutes.

6, steamed out, pour steamed fish soy sauce, seafood soy sauce, sprinkled with chopped green onions, in the burning some hot oil can be drizzled.