Edible efficacy
1, promote physical development: yellow throat is rich in nutrition and helpful to development. Regular consumption of yellow throat can promote the physical development of teenagers.
2, improve immunity: yellow throat has a high hemoglobin, which can improve human immunity and enhance resistance.
Yellow throat is a kind of food in hot pot, which comes from the large blood vessels of domestic animals such as pigs and cows, usually the aorta, also known as the heart tube, and is often misunderstood as esophagus or trachea. In hot pot dishes, it can be divided into prepared yellow throat and fresh yellow throat, and its important feature in hot pot is crispness.
Although the yellow throat carries a throat word, it has nothing to do with the throat. The scientific name of yellow throat is aortic arch, which is the aorta coming out of the ventricle. The aorta coming out of the left ventricle is thicker, and the aorta coming out of the right ventricle is thinner, which can be scalded with yellow throat.
The yellow throat of pigs is about 60 to 70 cm long, and the bezoar throat is at least 1 m. Professor Liu Wenzong said that the most commonly eaten yellow throat is a part of blood vessels in pigs, and its main component is smooth muscle, which belongs to protein, and its nutritional value is higher than that of liver, stomach and other internal organs.
In hot pot dishes, bezoar throat is thicker and tastes better than pig yellow throat. But it is more troublesome to deal with bezoar throat. If it is not handled properly, it tastes soft and cannot be chewed, but many professional foodies like to eat bezoar throat.