Steamed eggs with milk can be sweetened without salt, oil and water. Here's how to steam eggs with milk:

Preparation materials: 2 eggs, 250ml milk, 25g sugar.

Production steps:

1, prepare eggs, milk and sugar.

2. First, break the egg.

3. Add sugar and break it. Fine sugar or powdered sugar is recommended here. Knowledge point: the production process is to wait for the egg milk to be beaten before heating. If the sugar you choose is large, it will sink easily if it is not stirred well. As a result, the steamed milk eggs are too sweet at the bottom and too light at the top.

4. Add milk and stir well until there are no particles.

5. Filter the evenly stirred egg milk. If you don't do this step, sometimes the steamed finished product has rough surface and pores, which will be ugly.

6. Cover with plastic wrap and add egg liquid. Prevent the low water content of the steamer from affecting the curing.

7. After the water in the pot is boiled, steam it in the fire for 8 minutes.

8. Finished product drawing.