Baker, engaged in the baking industry in the food baking master, the use of different operating techniques molding skills and the main ingredients, auxiliary materials added, made into a variety of Chinese and Western-style flavors of pastry, snacks master.

Baked food is based on cereals as the main raw material, the use of baking processing technology shaping and cooked a large class of food, baking is the production of a snack the last major event, sometimes if the baking temperature is not controlled, then the finished product will be baked greatly compromised, and even foregone. Therefore, only understand the concept of baking temperature and baking principles, in order to produce a beautiful finished product, in order to do a successful baker.

The baker is divided into junior and senior masters and technicians and senior technician five levels, generally the more skilled the higher the salary, even if only a junior masters salary is generally 2500 +, so the baker's potential for development and employment prospects is still particularly good, is a very suitable for junior and senior high school graduates to learn the technology.

Even if you open a store later, baking is a special industry in line with market demand, with the progress of society, people's quality of life requirements are also higher and higher, especially in terms of food, afternoon tea ah after dinner a dessert ah have become the norm in people's lives, a variety of related enterprises have also sprung up, especially in the baking of this piece, in big cities have emerged, so the baking market now how? The bakery market is now how?

In Japan, there is a bakery for an average of 7,000 people, in Hong Kong, there is a bakery for every 13,500 people, and in the mainland, there is a bakery for every 150,000 people. Overall, the domestic bakery market has a very optimistic outlook and strong momentum of development. Within the past decade, with the penetration of Western-style food, the per capita consumption level has gradually increased, and pastry baking has begun to take the road of light luxury and fashion. According to conservative estimates by insiders, the high-end bread market growth rate will be between 20% and 30%, higher than the growth rate of the entire baking market.

Different from the large brands of products chain stores, most of the operators of private bakery is a personal hobby baking or optimistic about this market want to get a piece of the pie, they are keen to bake for different reasons, they are not only in the front of the sale, some of them are also through the network platform, WeChat microblogging and other hand, release information, sale and promotion, with the popularity of the private customized, personalized features are more and more popular, and prospects for development are very good. The development prospects are very promising.

In the next five years, the social demand for pastry bakers will reach 2 million people, and the future development prospects are unlimited. Learning pastry baking is very promising, many people start a business is the first choice to open a cake store. In recent years, through the pastry training after the store gradually increased this also proves that the pastry baking industry has a broad prospect.