About 200 grams of green pepper, 80-100 grams of lean pork, a little ginger, soy sauce, starch,

1. Cut the green pepper and pork into shreds, add a little soy sauce starch after shredding the pork Mix well.

2. Turn on the fire, add a little oil, add shredded ginger (a little is enough), when the oil is hot, add shredded pork, cook until slightly golden brown, and of course add a little salt.

3. Add a little more oil, wait until it is hot, pour the green pepper shreds into the pot, add salt, stir-fry until 7-8 mature, add the previously fried shredded pork. Stir fry together.

4. If you like a strong taste, you can add some chicken essence. If you like it crispy, stir-fry the green pepper until raw, add some vinegar, stir it down and serve.

In fact, shredded pork with green pepper is a very simple dish. As long as it is cooked well and the right amount of salt is added, it will be delicious. The amount of salt can be determined by trying it yourself during the frying process.

This is a quantity for two people, so it will definitely work well!

How to make shredded green pepper pork and how to make it. Detailed introduction to the cuisine and functions: home-cooked recipes

Ingredients for making shredded green pepper pork:

Main ingredient: 200 grams of pork , 100 grams of green pepper, 4 grams of refined salt, 0.5 grams of MSG, 5 grams of soy sauce, 30 grams of water bean powder, 35 grams of fresh soup, and 75 grams of lard.

How to make green pepper shreds:

1. Pick and wash the green peppers, cut them into shreds about 3 mm thick, wash and remove the seeds. Cut the pork into 10 cm long and 3 mm thick shreds, put them into a bowl, add salt, water and soybean flour and mix well.

2. Mix salt, soy sauce, monosodium glutamate, water bean powder and fresh soup into gravy. Add green peppers to the pan, add appropriate amount of oil and salt and stir-fry until cooked through. Place on a plate.

3. Place the wok on high heat, add oil and heat until it is 60% hot. Add the shredded pork and stir-fry the loose seeds. Add the green pepper and stir-fry evenly. Add the gravy, stir-fry a few times, remove from the pan and serve on a plate. become.

Features: beautiful color, tender texture and delicious taste.

I’ll give you another video to see if it helps!

Bon appetit!

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