The reason why papaya stewed milk is bitter:

Milk contains a lot of protein, while papaya contains protease. These two components will react together, and when the temperature is high, It will promote the reaction when it is high, and it will have a bitter taste when it is cold.

Methods to remove bitterness:

1. The papaya is not processed properly. The seeds and inner membrane of the papaya must be cleaned and rinsed repeatedly.

2. The VC and enzymes in papaya react with the protein in milk, and the protein is denatured, forming floc with a bitter taste. With burned papaya milk, heating will speed up the chemical reaction.

3. Add a little sugar to the prepared papaya milk to remove the bitter taste.