Select the old pumpkin with hard skin, clean it and slice it. Bake in the oven at 160 degrees for 2 minutes, take it out and put it in the microwave oven at 80 degrees for 2 minutes, then put it in the oven again.

Preparation materials: one pumpkin, oven.

1, select the ripe pumpkin with hard skin, long maturity and orange-red meat. Wash, peel and remove pulp;

2. Wash and slice the pumpkin, and cut it into circular slices with a thickness of about 5mm, and try to cut it evenly;

3. Spread the sliced pumpkin on the baking net and put it in the oven; Oven 160℃.

4. Put the pumpkin baked in the oven into the microwave oven, bake at 80 degrees for 2min.

5, oven 170℃, baking for 5 minutes, the dried pumpkin is ready.

Precautions:

1, pumpkin slices must be dried thoroughly before cooking, otherwise the appearance, shape and texture of the finished product will be affected.

2, choose fully ripe pumpkin, the skin is thick and hard, the fingernails can't be scratched, the skin has thick wax powder, and the skin is red.