Chocolate Crunch Cake recipe: 225G dark chocolate, 100G unsalted butter, 5 tablespoons of milk. Work procedure: 1, chocolate chopped, add milk over water, melt;

2, then add unsalted butter, stir until melted.

a, the collection of materials - milk, chocolate (Cadbury), unsalted butter; b, melted state of the chocolate Fuqi; c, two slices of cocoa chiffon cake; d, in a piece of cake on the chocolate Fuqi; e, cover the other piece of cake, the middle of the chocolate is to play a role in bonding; f, while the chocolate Fuqi has not been solidified, the cake is coated with a layer of chocolate around the cake, if it is already solidified, then go to heat! Under the good. When a little solidified, blowing on the coconut can be, like coconut more than it in the surface of the sprinkle a little on it, and then into the refrigerator for a few hours is the chocolate crunch cake. If you're using a spoon to spread it on, it's easy to make it uneven, so if you're making a large cake, you can put it on the grill and pour the chocolate on top of it.

It's a good idea to use a spoon to spread the chocolate on the cake.