1, boiled water to order food. When frying vegetables, you should order with boiling water, so that the fried vegetables are tender in quality and good in color. If you order with ordinary water, it will affect the crispy mouth.

2. Soak the tofu in boiling water for more than 10 minutes before cooking, so as to remove the bittern smell. The tofu made in this way tastes good and delicious.

3. When cooking fish, put a tablespoon of milk in the pot, which can not only remove the fishy smell, but also make the fish soft, tender and delicious.

4, the soup is too salty to deal with three methods. If the soup is too salty, wrap some cooked rice in gauze to absorb salt and reduce the salty taste. Or cut a few potato chips and cook them together, and immediately pick them up, so the soup is not so salty. Or put a few pieces of tofu or tomato slices and cook them together, which has the same effect of reducing salt as putting potatoes.

5. When cooking eggs, first soak the eggs in cold water, and then cook them in hot water, so that the eggshells of the cooked eggs are not broken and easy to peel.

There are many little common sense of family cooking, all of which were learned in the Philharmonic Family Cooking Life Museum.