20-30 minutes, mainly depends on the amount of vegetables, accurately should look at the color of the vegetables, fried until golden brown can be, the following introduction to the practice:

Preparation of materials: tea tree mushrooms 500g, 3 cloves of garlic, 3 dried chili peppers, scallions 2, half a spoon of salt, 1 spoon of soy sauce

Making steps:

1, ready to prepare the ingredients. Wash the tea tree mushrooms, tear the thicker ones, wash and cut the scallions, cut the dried chili pepper into knots, and slice the garlic.

2, frying pan under more oil than usual frying vegetables, under the garlic slices, tea tree mushrooms frying a little (do not need oil heat).

3, stir-fry until the tea tree mushrooms out of water, continue to add half a spoon of salt stir-fry until the water is dry.

4. Stir-fry until the finer ones start to have a golden color.

5, the pan into the dried chili pepper continue to stir fry. This time with medium-low heat, pay attention to the fire or easy to paste off.

6, stir-fry until most of the golden brown add soy sauce, shallots, turn off the heat and stir-fry evenly can be removed from the pan.

7, sheng out can be eaten.