Fish bones, whether used to make soup, or porridge are very flavorful, do a good job in advance of the white porridge, get up in the morning and cook a pot of fish bone porridge, hot and comfortable to drink, but also nutritious. But drink with considerable care, because a lot of thorns, be careful of fish... (Expand)

Ingredients

Main Ingredients

Fish Bone 100g

Rice Congee 1 Big Bowl

Lettuce 1 Tree

Supplements

Cooking Oil Adequate

Salt Adequate

Soy Sauce A Little

Corn Starch A Little

Ginger 3 Slices

Steps

Steps

1. Prepare the required ingredients.

2. Wash the fish bone and cut it into small pieces, wash and shred the lettuce, and shred the ginger.

3. Fish bone add ginger, salt, cooking oil, soy sauce, corn starch, chicken essence.

4. Then mix well and marinate for 10 minutes.

5. White porridge sits on the stove and boils.

6. Then add the mixed fish bones.

7. When the fish bones are cooked, add lettuce.

8. Boil again and add the right amount of salt to taste.

9. Finally, toss to dissolve the salt and sprinkle with chopped green onion to turn off the heat. Sprinkle with pepper when serving.

Tips

Fish bone is very easy to cook ingredients, where in the cooking time without too long, too long time will be the fish bone cooking old and rotten.

Be careful with the spines when serving.