chicken wing

1000g

New Orleans barbecue Liao

70 grams

Authentic new Orleans roasted wing

Wash the chicken wings and control the water for later use. Prepare 70g cook 100 New Orleans barbecue material and 70g water.

Put the ingredients into a small bowl, add 70 grams of water, stir well and make a paste.

Mix the juice with the chicken wings, stir well and put it in a sealed bag for four hours.

The marinated chicken wings are laid flat on the barbecue grill.

Preheat the oven to 220 degrees, bake at 220 degrees for 5 minutes, then bake at 200 degrees for 25-30 minutes, and finally bake at 220 degrees for 3-5 minutes.

Bake over low heat.

Bake while it's hot and serve.

skill

1, chicken wings can be pierced with several small holes, which is convenient for savoring when curing. 2. Cold water should be used when curing.