Ingredients

100g Enoki mushrooms

100g pork belly or bacon

Adequate amount of oyster sauce

Adequate amount of light soy sauce

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A small spoonful of sugar

An appropriate amount of salt

Toothpick

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Step 1

Prepare the ingredients

Step 2

Use the pork belly to roll the enoki mushrooms into a roll and secure with toothpicks.

Step 3

Put a small amount of blended oil into the pot, heat it to 70%, and add the meat rolls. At the same time, make the sauce with oyster sauce, light soy sauce, sugar, salt and water.

Step 4

When the meat rolls are fried until golden brown on both sides. Pour in the prepared soup, cover and simmer for about 3 minutes. Ready to serve. Plate and remove toothpicks.