The steps of home cooking of braised yellowtail are as follows:

Ingredients: 7 yellowtail, 1 small piece of ginger, 4 cloves of garlic, salt to taste, small onion to taste, cooking wine to taste, sugar to taste, light soy sauce to taste, light soy sauce to taste.

Tools: pot, bowl, spatula.

1, small yellowtail scaling, remove the belly, clean, with kitchen paper towels to absorb moisture standby.

2, green onions, ginger and garlic wash, small onions cut into scallions, ginger and garlic shredded spare.

3, a pot of boiling oil, oil hot under the yellowtail frying.

4, fry until both sides golden, sprinkle ginger and garlic. Pour in cooking wine, soy sauce, sugar, boil and add water, water does not need too much.

5, cover the lid and simmer for about five minutes, open the lid and sprinkle with chopped green onion.