In fact, the time for boiling crabs and steaming crabs is very similar, but the time for boiling crabs also has something to do with the size of the crabs, the number of crabs, and the heat. The specific methods are as follows.

1. Put the crab in the water, first let it soak in the water for half an hour (mainly to let it will be discharged from the body debris), and then use the brush to clean the crab.

2. Begin to cook the crabs, in the pot pour appropriate water, a bubble over the top of the head of the crab a little more appropriate, and then pour into the yellow wine, add ginger, can be.

3. When the pot of crabs from clear to red, do not rush in a small fire smothered for 10 minutes, you can put out the fire.

4. Open the lid of the pot, take out the crab, and then dip it in the prepared seasonings: vinegar, soy sauce, and start eating.